day 1:
breakfast-
le grapefruit
le toast
un les oeufs
:)
for my frenchies
lunch-
Avocado / Tomato /Mozzarella Salad
2 avocados (peeled, pitted, & cubed)
2 - 3 tomatoes (cubed)
1 ball fresh mozzarella cheese (cubed)
2 Tbsp extra virgin olive oil
2 tsp. basil (we used dried, but you could use fresh)
salt & pepper (to taste...I like it saltier than Dakota does)
Put the cubes of avocados, tomatoes,
and mozzarella in a bowl.
Drizzle with olive oil.
Add basil, salt & pepper.
Mix lightly.
Enjoy.
(Best to eat it right away.
At room temperature.)
oh yeah. kind of excited. pictures will come shortly after lunch!
dinner-
Chicken Wraps
1/2 c of shredded chicken
shredded carrots
mayo
salt & pepper
seasoning
romaine chicken
stay tuned to see how the day goes and more food for tomorrow!
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